Foodtech investing & partnering
November 12, 2018
Are you hungry for investment or partnering opportunities in the foodtech industry? FiBAN and Tartu Biotechnology Park in collaboration with Vertical, Fazer, Paulig Incubator (PINC) and EstBAN invite investors and foodtech innovators to an exclusive investing and partnering seminar.
Come, familiarize and get excited about the transformation of the foodtech industry. Pick up the delicious tips from experienced investors, and learn about sweet investment opportunities. This will also be the first day of the international Business Angels Week. Start it with tasty topics and great company!
15:10 Welcoming words
15:20 What is foodtech – how big is the big picture? Ann Plough, RootBioMe
15:30 Driving transformation and growth in the food system through co-innovation – Päivi Juolahti, Head of Fazer Lab
15:50 Hot and spicy foodtech insights & PINC collaboration models – Marika King, Head of Paulig Incubator (PINC)
16:10 Why to invest in food and foodtech? Saga Forss, Founding Partner of Broadius Partner & investor / entrepreneur
16:30 Foodtech startup powerpitch & panel discussion: What’s cooking in the foodtech industry?
- Martti Paatela, Epic Foods
- Ann Plough, RootBioMe
- Lauri Reuter, VTT Technical Research Centre of Finland
- Moderator: Reidar Wasenius, FiBAN
17:00 Networking & snacks
18:00 Doors closing