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Foodtech investing & partnering


November 12, 2018
This event has passed.

OVERVIEW
PRACTICAL INFO

Are you hungry for investment or partnering opportunities in the foodtech industry? FiBAN and Tartu Biotechnology Park in collaboration with VerticalFazerPaulig Incubator (PINC) and EstBAN invite investors and foodtech innovators to an exclusive investing and partnering seminar.

Come, familiarize and get excited about the transformation of the foodtech industry. Pick up the delicious tips from experienced investors, and learn about sweet investment opportunities. This will also be the first day of the international Business Angels Week. Start it with tasty topics and great company!

PROGRAM
15:00 Registration
15:10 Welcoming words
15:20 What is foodtech – how big is the big picture? Ann Plough, RootBioMe
15:30 Driving transformation and growth in the food system through co-innovation – Päivi Juolahti, Head of Fazer Lab
15:50 Hot and spicy foodtech insights & PINC collaboration models – Marika King, Head of Paulig Incubator (PINC)
16:10 Why to invest in food and foodtech? Saga Forss, Founding Partner of Broadius Partner & investor / entrepreneur
16:30 Foodtech startup powerpitch & panel discussion: What’s cooking in the foodtech industry?

  • Martti Paatela, Epic Foods
  • Ann Plough, RootBioMe
  • Lauri Reuter, VTT Technical Research Centre of Finland
  • Moderator: Reidar Wasenius, FiBAN

    17:00 Networking & snacks
    18:00 Doors closing

More Info



Event:
Foodtech investing & partnering
Start:
November 12, 2018 @ 15:00
End:
November 12, 2018 @ 18:00
Updated:
November 8, 2018
Organizer:
FiBAN
Venue:
Vertical, Maria01, Lapinlahdenkatu 16, 00180 Helsinki